Chef Daniel Negreira, head of the DN group, was formed in Spain with some of the best chefs of the world like Ferran Adria (El Bulli) , Arzak, Andoni Luis Aduriz ( mugaritz) and many others that influenced his style.

Awarded as best young chef of the Basque Country, the Paradise of gastronomy in Spain, on 2007  and second best chef on Spain on the same year, among many other recognitions he moved to Taipei on 2007, beginning his adventure on Asia .

His projects in Taipei, El Toro and DN Innovación were also at the top of the gastronomic offer on the country and among the best restaurants in Asia.

This restaurant located on the Pudong side of the Bund is the first project of chef Daniel Negreira in Shanghai. Offering not only a great view over one of the most famous sightseeing spots of the city but also a fantastic gastronomic experience through creative food and superb quality ingredients.

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